Menu Bangtao

Menu

À la carte menu

Kids menu

Menu Mamma Mia 850

Garlic and Chili Prawns
black tiger prawns tossed in garlic and chili with aioli and homemade focaccia bread

​

Beef Skewer
our famous skewers served with corn on the cob, salad, jacket potato and three sauces: BBQ, béarnaise and aioli

​

Chocolate Brownie
with vanilla ice cream and caramelized cashew nuts

​

Menu Sweden 650

Toast Skagen
prawns and dill in mayonnaise served on butter fried toast

​

Steak Béarnaise
grilled Kurobuta pork tenderloin served with sauce béarnaise, sautéed vegetables and potato gratin

​

Apple Crumble
with homemade vanilla sauce and ice cream

​

Burger Menu   600
Onion Rings
served with garlic dip

​

Black Angus Burger 150 gr.
with bacon and cheese, served with BBQ sauce, aioli, pickled cucumber, salad, tomato, onion and French fries

Ice Cream Sundae
vanilla ice cream with chocolate topping, whipped cream and Oreo cookies
 

STARTERS

1. Garlic bread
homemade baguette gratinated with garlic and butter   80

2. Tzatziki & olives
marinated green and black Kalamata olives, tzatziki and homemade focaccia bread   180

3. Plate with cold cuts
salami, parma ham, French saucisse sèche and smoked duck breast with cornichons cream cheese dip and homemade bread   300

4. Tomato and mozzarella salad
slices of tomatoes and buffalo mozarella, with fresh basil, extra virgine olive oil and balsamic vinegar   200

5. Toast Skagen
prawns and dill in mayonnaise served on butter fried toast   220

6. Lobster Soup
classic Swedish creamy lobster soup flavoured with white wine and cognac served with homemade bread   230

7. Mamma Mia’s Garlic and Chili prawns
black tiger prawns tossed in garlic and chili with aioli and homemade focaccia bread   250

8. Salmon Duo
tartar of smoked and cured salmon  with capers and mustard on rye bread served with horseradish creme   220

​

STEAKHOUSE MENU - Imported Australian Grass-fed Beef

Steakhouse Condiments

All items, except the burgers, on the steak house menu is served with corn on the cob, chefs vegetables, jacket potato with garlic butter and three sauces: BBQ, béarnaise and aioli

​

STEAKS

30A. Beef tenderloin  100 gr   395

30B. Beef tenderloin 200 gr   695

30C. Beef tenderloin 300 gr   995

36. Striploin 200 gr   495

31. Ribeye 250 gr   595

32. Kurobuta Pork tenderloin 200 gr   445

33. Chicken breast 200 gr   395

​

FISH

34. Tuna steak 180 gr   495

35. Salmon fillet 180 gr   495

​

SKEWERS

60. Kurobuta Pork tenderloin   445

61. Chicken breast   395

62. Beef tenderloin   545

​

RIBS

65. BBQ Ribs approx. 500 gr

slow roasted and slightly smoked ribs with BBQ glaze   495

​

BURGERS - 100% Black Angus

17A. Beef burger   150 gr   395

​

17B. Double burger   300 gr   650

with bacon and cheese served with BBQ sauce, aioli, pickled cucumber, salad, tomato, onion and French fries

​

17C. Pulled Pork burger   175 gr   325

served with BBQ sauce, aioli, pickled cucumber, salad, tomato, onion and French fries

​

PASTA

11. Spaghetti Bolognese

minced beef in tomato sauce   295

12. Spaghetti Carbonara

bacon, black pepper, parmesan, cream and egg yolk   295

13. Mamma Mia’s Pepper pasta

Kurobuta pork tenderloin, pepper sauce with bell peppers and onion   295

TEX-MEX

21. Nacho Plate

Cheese gratinated corn chips with taco beef comes with salad, salsa, garlic sauce and jalapenos   395

22. Chimichangas   small/ big

taco beef and cheese spring rolls with salsa and garlic dip   150/ 275

PIZZA

P1. Margherita

fresh tomato, tomato sauce and cheese   295

P2. Vesuvio

ham, tomato sauce and cheese   295

P3. Capricciosa

ham, mushrooms, tomato sauce and cheese   295

P4. Hawaii

ham, pineapple, tomato sauce and cheese   295

P5. Primavera

ham, bacon, mushrooms, tomato sauce and cheese   345

P8. Mexicana

taco beef, onion, jalapenos, tomato sauce and cheese   345

P9. Salami

salami sausage, onion, tomato sauce and cheese   345

P11. Mamma Mia

beef tenderloin, fresh tomato, onion, sauce béarnaise, tomato sauce and cheese   395

​

THAI FOOD

All Thai food,  apart from Phad Thai, is served with rice

T1. Panaeng Curry with Australian beef

the most popular thai curry. Wok-fried Australian striploin with coconut milk, long bean and lime leaves   295

T2. Yellow Curry with prawns

fresh tiger prawns fried with yellow curry, egg ,vegetables and coconut milk   295

T3. Sweet and Sour with chicken

wok-fried sliced chicken breast  with pineapple, onion, bell pepper and tomatoes in a sweet and sour sauce   195

T4. Massaman Curry with Kurobuta pork

a rich and creamy thai curry with coconut milk, fried Kurobuta pork tenderloin, onions, potatoes and cashewnuts   255

T5. Garlic & Pepper with Australian beef

stir-fried Australian striploin with garlic and black pepper served with mixed vegetables   295

T6. Tom Yum with prawns

the famous sour and spicy thai soup. Flavored with lemon grass, galangal, coriander and lime leaves finished off with fresh tiger prawns   295

T7. Fried Rice with chicken

rice fried with egg, spring onion, carrot, yellow onion, tomato and chicken breast   195

T8. Paad Thai with prawns

wok-fried rice noodles with fresh tiger prawns, egg, bean sprouts, spring onion, tofu tossed with our homemade paad thai sauce. Served with lime and peanuts   295

Thai Set Menu   350

Poppia

Vegetarian thai spring rolls served with homemade sweet chili sauce

​

Sweet & Sour with Chicken

Wok-fried sliced chicken breast  with pineapple, onion, bell pepper and tomatoes in a sweet and sour sauce

​

Coconut ice cream and banana samosa

​

DESSERTS

D1. Ice Cream Sundae

Vanilla ice cream with chocolate topping, whipped cream and Oreo cookies   145

​

D2. Coconut Pannacotta

served with a mango and pineapple salsa   165

D3. Apple Crumble

with homemade vanilla sauce and ice cream   165

D4. Chocolate Brownie

with vanilla ice cream and caramelized cashew nuts   175

D5. Raspberry and liquorice

raspberry ice cream and raspberry sorbet served with liquorice sauce and almond biscotti   170

D6. Ice cream by the scoop

vanilla, chocolate, strawberry or coconut   50

D7. Vanilla Cheesecake

with a blueberry coulis   175

​

KIDS MENU

K1. Chicken Nuggets

served with French fries and salad   150

​

K2. Meat balls

served with mashed potatoes, lingonberry jam and salad   200

K3. Spaghetti Bolognese

spaghetti served with minced beef in tomato sauce   150

K4. Fish Fingers

served with mashed potatoes and salad   200

K5. Kurobuta Pork Tenderloin

served with French fries, sauce Béarnaise and sautéed vegetables   250

​

A LA CARTE

Pepper Steak

200 gr. grilled Australian grass-fed beef tenderloin served with chefs vegetables, pepper sauce, pesto roasted tomato and potato gratin

Beef Tenderloin Plank Steak

200 gr. grilled Australian grass-fed beef tenderloin, pommes duchesse,  sauce bearnaise, garlic butter, bacon wrapped asparagus, chefs vegetables and pesto roasted tomato served on oak wood plank

​

Striploin Plank Steak

200 gr. grilled Australian striploin, pommes duchesse, sauce bearnaise, garlic butter, bacon wrapped asparagus, chefs vegetables & pesto roasted tomato served on oak wood plank

​

Filé Mignon Black & White

100 gr. Australian grass-fed beef tenderloin & 100 gr. Kurobuta pork tenderloin with sauce bearnaise, red wine sauce, chefs vegetables served with potato gratin

​

Beef Tenderloin Surf´n Turf

200 gr. grilled Australian grass-fed beef tenderloin and a tiger prawn skewer in teriyaki sauce served with smokey choron sauce and potato wedges

​

Salmon Plank Steak

fresh Norwegian salmon, pommes duchesse, lobster sauce, bacon wrapped asparagus, chefs vegetables and pesto roasted tomato served on oak wood plank

​

Tuna Pepper Steak

grilled tuna steak served with chefs vegetables, pepper sauce pesto roasted tomato and potato gratin