Menu Bangtao
Menu

À la carte menu
Kids menu
Menu Mamma Mia 850
Garlic and Chili Prawns
black tiger prawns tossed in garlic and chili with aioli and homemade focaccia bread
Beef Skewer
our famous skewers served with corn on the cob, salad, jacket potato and three sauces: BBQ, béarnaise and aioli
Chocolate Brownie
with vanilla ice cream and caramelized cashew nuts
Menu Sweden 650
Toast Skagen
prawns and dill in mayonnaise served on butter fried toast
Steak Béarnaise
grilled Kurobuta pork tenderloin served with sauce béarnaise, sautéed vegetables and potato gratin
Apple Crumble
with homemade vanilla sauce and ice cream
Burger Menu 600
Onion Rings
served with garlic dip
Black Angus Burger 150 gr.
with bacon and cheese, served with BBQ sauce, aioli, pickled cucumber, salad, tomato, onion and French fries
Ice Cream Sundae
vanilla ice cream with chocolate topping, whipped cream and Oreo cookies
STARTERS
1. Garlic bread
homemade baguette gratinated with garlic and butter 80
2. Tzatziki & olives
marinated green and black Kalamata olives, tzatziki and homemade focaccia bread 180
3. Plate with cold cuts
salami, parma ham, French saucisse sèche and smoked duck breast with cornichons cream cheese dip and homemade bread 300
4. Tomato and mozzarella salad
slices of tomatoes and buffalo mozarella, with fresh basil, extra virgine olive oil and balsamic vinegar 200
5. Toast Skagen
prawns and dill in mayonnaise served on butter fried toast 220
6. Lobster Soup
classic Swedish creamy lobster soup flavoured with white wine and cognac served with homemade bread 230
7. Mamma Mia’s Garlic and Chili prawns
black tiger prawns tossed in garlic and chili with aioli and homemade focaccia bread 250
8. Salmon Duo
tartar of smoked and cured salmon with capers and mustard on rye bread served with horseradish creme 220
STEAKHOUSE MENU - Imported Australian Grass-fed Beef
Steakhouse Condiments
All items, except the burgers, on the steak house menu is served with corn on the cob, chefs vegetables, jacket potato with garlic butter and three sauces: BBQ, béarnaise and aioli
STEAKS
30A. Beef tenderloin 100 gr 395
30B. Beef tenderloin 200 gr 695
30C. Beef tenderloin 300 gr 995
36. Striploin 200 gr 495
31. Ribeye 250 gr 595
32. Kurobuta Pork tenderloin 200 gr 445
33. Chicken breast 200 gr 395
FISH
34. Tuna steak 180 gr 495
35. Salmon fillet 180 gr 495
SKEWERS
60. Kurobuta Pork tenderloin 445
61. Chicken breast 395
62. Beef tenderloin 545
RIBS
65. BBQ Ribs approx. 500 gr
slow roasted and slightly smoked ribs with BBQ glaze 495
BURGERS - 100% Black Angus
17A. Beef burger 150 gr 395
17B. Double burger 300 gr 650
with bacon and cheese served with BBQ sauce, aioli, pickled cucumber, salad, tomato, onion and French fries
17C. Pulled Pork burger 175 gr 325
served with BBQ sauce, aioli, pickled cucumber, salad, tomato, onion and French fries
PASTA
11. Spaghetti Bolognese
minced beef in tomato sauce 295
12. Spaghetti Carbonara
bacon, black pepper, parmesan, cream and egg yolk 295
13. Mamma Mia’s Pepper pasta
Kurobuta pork tenderloin, pepper sauce with bell peppers and onion 295
TEX-MEX
21. Nacho Plate
Cheese gratinated corn chips with taco beef comes with salad, salsa, garlic sauce and jalapenos 395
22. Chimichangas small/ big
taco beef and cheese spring rolls with salsa and garlic dip 150/ 275
PIZZA
P1. Margherita
fresh tomato, tomato sauce and cheese 295
P2. Vesuvio
ham, tomato sauce and cheese 295
P3. Capricciosa
ham, mushrooms, tomato sauce and cheese 295
P4. Hawaii
ham, pineapple, tomato sauce and cheese 295
P5. Primavera
ham, bacon, mushrooms, tomato sauce and cheese 345
P8. Mexicana
taco beef, onion, jalapenos, tomato sauce and cheese 345
P9. Salami
salami sausage, onion, tomato sauce and cheese 345
P11. Mamma Mia
beef tenderloin, fresh tomato, onion, sauce béarnaise, tomato sauce and cheese 395
THAI FOOD
All Thai food, apart from Phad Thai, is served with rice
T1. Panaeng Curry with Australian beef
the most popular thai curry. Wok-fried Australian striploin with coconut milk, long bean and lime leaves 295
T2. Yellow Curry with prawns
fresh tiger prawns fried with yellow curry, egg ,vegetables and coconut milk 295
T3. Sweet and Sour with chicken
wok-fried sliced chicken breast with pineapple, onion, bell pepper and tomatoes in a sweet and sour sauce 195
T4. Massaman Curry with Kurobuta pork
a rich and creamy thai curry with coconut milk, fried Kurobuta pork tenderloin, onions, potatoes and cashewnuts 255
T5. Garlic & Pepper with Australian beef
stir-fried Australian striploin with garlic and black pepper served with mixed vegetables 295
T6. Tom Yum with prawns
the famous sour and spicy thai soup. Flavored with lemon grass, galangal, coriander and lime leaves finished off with fresh tiger prawns 295
T7. Fried Rice with chicken
rice fried with egg, spring onion, carrot, yellow onion, tomato and chicken breast 195
T8. Paad Thai with prawns
wok-fried rice noodles with fresh tiger prawns, egg, bean sprouts, spring onion, tofu tossed with our homemade paad thai sauce. Served with lime and peanuts 295
Thai Set Menu 350
Poppia
Vegetarian thai spring rolls served with homemade sweet chili sauce
Sweet & Sour with Chicken
Wok-fried sliced chicken breast with pineapple, onion, bell pepper and tomatoes in a sweet and sour sauce
Coconut ice cream and banana samosa
DESSERTS
D1. Ice Cream Sundae
Vanilla ice cream with chocolate topping, whipped cream and Oreo cookies 145
D2. Coconut Pannacotta
served with a mango and pineapple salsa 165
D3. Apple Crumble
with homemade vanilla sauce and ice cream 165
D4. Chocolate Brownie
with vanilla ice cream and caramelized cashew nuts 175
D5. Raspberry and liquorice
raspberry ice cream and raspberry sorbet served with liquorice sauce and almond biscotti 170
D6. Ice cream by the scoop
vanilla, chocolate, strawberry or coconut 50
D7. Vanilla Cheesecake
with a blueberry coulis 175
KIDS MENU
K1. Chicken Nuggets
served with French fries and salad 150
K2. Meat balls
served with mashed potatoes, lingonberry jam and salad 200
K3. Spaghetti Bolognese
spaghetti served with minced beef in tomato sauce 150
K4. Fish Fingers
served with mashed potatoes and salad 200
K5. Kurobuta Pork Tenderloin
served with French fries, sauce Béarnaise and sautéed vegetables 250
A LA CARTE
Pepper Steak
200 gr. grilled Australian grass-fed beef tenderloin served with chefs vegetables, pepper sauce, pesto roasted tomato and potato gratin
Beef Tenderloin Plank Steak
200 gr. grilled Australian grass-fed beef tenderloin, pommes duchesse, sauce bearnaise, garlic butter, bacon wrapped asparagus, chefs vegetables and pesto roasted tomato served on oak wood plank
Striploin Plank Steak
200 gr. grilled Australian striploin, pommes duchesse, sauce bearnaise, garlic butter, bacon wrapped asparagus, chefs vegetables & pesto roasted tomato served on oak wood plank
Filé Mignon Black & White
100 gr. Australian grass-fed beef tenderloin & 100 gr. Kurobuta pork tenderloin with sauce bearnaise, red wine sauce, chefs vegetables served with potato gratin
Beef Tenderloin Surf´n Turf
200 gr. grilled Australian grass-fed beef tenderloin and a tiger prawn skewer in teriyaki sauce served with smokey choron sauce and potato wedges
Salmon Plank Steak
fresh Norwegian salmon, pommes duchesse, lobster sauce, bacon wrapped asparagus, chefs vegetables and pesto roasted tomato served on oak wood plank
Tuna Pepper Steak
grilled tuna steak served with chefs vegetables, pepper sauce pesto roasted tomato and potato gratin